Tomatoes Apricots & Lemons Chutney (Bong Style)
Tomatoes Apricots & Lemons Chutney (Bong Style)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomatoes apricots & lemons chutney (bong style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomatoes Apricots & Lemons Chutney (Bong Style) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomatoes Apricots & Lemons Chutney (Bong Style) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomatoes apricots & lemons chutney (bong style) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):
  1. Prepare 400 gms Ripe Tomatoes (Cut into medium cubes/chunks)
  2. Make ready 100 gms Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then)
  3. Make ready 1 pinch Salt
  4. Get 5-6 tbsps Sugar
  5. Take 1 tsp Panchphoran (Bong special- 5 spices altogether)
  6. Prepare 1/4 cup Lemon Juice
  7. Take 1 tbsp Cooking Oil (Any Refined Oil)
  8. Take 1/2 tsp Turmeric Powder
Instructions to make Tomatoes Apricots & Lemons Chutney (Bong Style):
  1. In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time
  2. When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only…Gas Flame should be absolutely low-mediu
  3. No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning
  4. Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it
  5. Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics
  6. Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now

So that’s going to wrap this up with this special food tomatoes apricots & lemons chutney (bong style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!