Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews.
Pineapple halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple halwa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pineapple halwa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple halwa:
- Make ready 1/2 cup semolina
- Make ready 2/3 cup sugar
- Take 1/3 cup ghee
- Prepare 2 cup chopped pineapple
- Prepare 1/4 tsp cardamom powder
- Get 1/3 tsp salt
- Prepare 1 tbsp chopped cashew and almond
- Get 1 tsp raisins
- Prepare 1 cup milk
- Take 1.5 cups water
- Take Pinch turmeric (for colour)
- Prepare 2 tbsp grated coconut
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
Steps to make Pineapple halwa:
- Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
- Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
- Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
- Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
- Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.
Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
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