Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemons khatta-meetha pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemons Khatta-Meetha Pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemons Khatta-Meetha Pickle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemons khatta-meetha pickle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemons Khatta-Meetha Pickle:
- Get 1 kg lemon
- Get 3 Tbsp Black Salt
- Prepare 4 tsp salt
- Take 250 gram sugar
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tsp garam masala powder
- Make ready 2 tsp dry ginger powder
- Make ready 2 tsp seeds ajwain or to taste
Steps to make Lemons Khatta-Meetha Pickle:
- Wash the lemons and wipe them dry using a dry cloth.
- Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
- Now place the lemons into a dry bowl.
- Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
- After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
- Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.
So that is going to wrap it up with this exceptional food lemons khatta-meetha pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
