Preserved Salted Lemons
Preserved Salted Lemons

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, preserved salted lemons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Preserved Salted Lemons is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Preserved Salted Lemons is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have preserved salted lemons using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Salted Lemons:
  1. Get 1/4 cup (approximately) sea salt
  2. Get 3 lb (approximately) unwaxed mayer Lemons
  3. Take 2 dried red chillies (optional)
Steps to make Preserved Salted Lemons:
  1. Cut the ends off each lemon.
  2. Slice the lemons into quarters. Cut about 3/4 of the way down keeping the base of the lemons intact. You can cut the lemons how ever you like.
  3. Sprinkle the middle of the lemons with the salt then layer the lemons in a jar.
  4. Sprinkle some more salt over the lemons, then using a wooden spoon mash the salt and lemons together, squeezing some of the juices out of the lemons.
  5. Continue to layer the salt and lemons until the jar is filled, mashing the lemons, squeezing them down as you go along. Add the dried chillies as well if using
  6. With an extra 2/3 lemons squeeze the juices into the jar. And last layer sprinkle with salt.
  7. Make sure all the lemons are covered with the brine.
  8. Seal the jar tight, and ferment at room temperature in a cool dry place for 6-8 weeks prior to using.
  9. Can be kept for up to 2 years.

So that’s going to wrap it up with this exceptional food preserved salted lemons recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!