Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Lo Mein Noodles Chef Jet Tila. The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce..
Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Prepare 1 chicken breast
- Get 4 Oz asparagus
- Get Olive oil
- Get Mccormick's worchestershire pub burger seasoning
- Get 1 cup prepared hollandaise sauce
- Make ready slices Provalone cheese
- Prepare Paprika
Skinnytaste Stuffed Chicken Breast with Pears and Brie Field Notes. Hollandaise Sauce KitchenAid. unsalted butter, kosher salt, fresh lemon juice, large egg yolks. Get these exclusive recipes with a subscription to Yummly Pro. Classic Lo Mein Noodles Chef Jet Tila.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Maple Bacon Chicken Waffles with Hollandaise Sauce If desired, top with cilantro; serve with warmed naan. Freeze option: Omitting cilantro and naan, freeze cooled chicken and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave.
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