Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelised pineapples. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy recipe for caramelized pineapple goes great with pound cake and ice cream. Melt the butter in a medium to large saute pan over medium heat. Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices.
Caramelised pineapples is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Caramelised pineapples is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramelised pineapples using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelised pineapples:
- Prepare Chunks of Pineapples
- Get Tablespoon Sugar
- Get Nutmeg or Cinnamon
Make sure you get the pineapple that comes in its natural juices, not the kind that comes packed in syrup. Start by draining the pineapple (save the juice for breakfast tomorrow morning). Caramelized Pineapple is a quick, easy and delicious sweet. It can be rewarmed before serving in the oven.
Instructions to make Caramelised pineapples:
- Cut pineapples into chunks
- Add a tablespoon sugar, pinch of nutmeg or cinnamon and two tablespoons of water into a pan
- Let the sugar dissolve until it starts to bubble and brown alittle. Add the pineapple chunks and fry in the caramel until it browns beautifully. Takes about two minutes on medium low heat.
- Put them into sticks and serve as side dish. I served mine with my favourite French Toast. You can have it with ice-cream or yoghurt.
Tryout this yummy pineapple sweet recipe at your home. It can be rewarmed before serving in the oven, covered to preserve the juiciness, if desired. Cut up the pineapple into small chunks (if you are using fresh, otherwise, just measure the right amount from the can) Put a small skillet on medium heat and add the butter, sugar, and orange juice. Stir everything together until the sugar gets wet and the butter melts. Add the pineapple chunks and increase the heat to medium high.
So that is going to wrap it up for this exceptional food caramelised pineapples recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
