Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, couscous weekday dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous weekday dinner is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Couscous weekday dinner is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have couscous weekday dinner using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Couscous weekday dinner:
- Take 1 cup couscous
- Make ready 1 tbsp oil
- Take 1/2 tsp each chilli, pepper and turmeric powder
- Get 1-1/2 cup chicken stock
- Take Handful pine nuts
- Make ready Handful dried cranberries
- Make ready Handful sunflower seeds
- Prepare 1/2 cup any cooked beans
- Get 10 slices salami shredded or any meat of your choice
- Make ready 1 bulb romaine lettuce shredded
Instructions to make Couscous weekday dinner:
- In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
- Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!
So that is going to wrap this up for this exceptional food couscous weekday dinner recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
