Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khua kling 🍚 🌶. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khua kling 🍚 🌶 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Khua kling 🍚 🌶 is something which I’ve loved my whole life.
Khua kling (คั่วกลิ้ง) is a southern Thai speciality. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. Khua kling is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste.
To get started with this particular recipe, we have to prepare a few components. You can cook khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khua kling 🍚 🌶:
- Get 250 g minced chicken or minced pork
- Prepare 4-5 kaffir lime leaves, finely sliced
- Get 10-12 green beans, thin sliced
- Prepare 1 tsp sugar
- Prepare 1-2 tbsp fishsauce
- Make ready 1/2 big red chilli, finely sliced for garnish
- Take Khua Kling curry paste
- Make ready 1 tbsp black pepper corns
- Make ready 5-8 dry red chilli, grounded
- Take 3 lemongrass, finely sliced
- Get 1 thumb size galangal, finely chopped
- Get 3 small shallots, finely chopped
- Prepare 3 clove garlic, finely chopped
- Get 1/2 tbsp Thai shrimp paste
- Make ready 1 tbsp grated fresh turmeric (you can use powder one)
- Get 1/2 tsp Salt
The meat is stir fried with southern Thai curry paste, and finely sliced lemongrass and kaffir lime leaves. Khua Kling is our favourite quick & easy dry Thai Mince Curry recipe to serve at dinner. Khua Kling, also known as Thai Dry Mince Curry, is a traditional dish from Southern Thailand featuring ground meat, red curry paste, fish sauce, spicy red chili, lemongrass and Kaffir lime leaf. Khua kling (คั่วกลิ้ง) is a southern Thai speciality.
Steps to make Khua kling 🍚 🌶:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
Khua Kling, also known as Thai Dry Mince Curry, is a traditional dish from Southern Thailand featuring ground meat, red curry paste, fish sauce, spicy red chili, lemongrass and Kaffir lime leaf. Khua kling (คั่วกลิ้ง) is a southern Thai speciality. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. Khua Kling Pak Sod is a family-run Thai restaurant specializing in the cuisine of southern Thailand, famed throughout the country for its fragrant spice-infused flavors. Here, we serve genuine home cooking Southern recipes created by our grandmother in the tradition of the southern district of TahSae in Chumpon where she was raised.
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