Chicken breast stew served with rice
Chicken breast stew served with rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast stew served with rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken breast stew served with rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken breast stew served with rice is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl. Remove to a plate and cool.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast stew served with rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken breast stew served with rice:
  1. Get 3 chicken breast
  2. Take Coconut milk
  3. Make ready Onion
  4. Take Tomato
  5. Make ready Garlic
  6. Prepare Ginger
  7. Take Coloured pepper
  8. Make ready Dania
  9. Take Cooking oil
  10. Take Salt
  11. Take Sesoning

We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate. Directions In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until juices to clear.

Steps to make Chicken breast stew served with rice:
  1. Slice the chicken breast fillets into sizeable shape of your own
  2. Sprinkle with them salt, black peper and some bread crums mix to combine well
  3. Heat oil in a frying pan over a medium heat shallow fry them till brown
  4. Dice you onions in a frying pan heat oil and add the onions cook till brown
  5. Grind your garlic with ginger and add onto the cooked brown onions
  6. Then add you shallow fryed chicken breast fillets and add the coloured peppers
  7. Blend your tomatoes to form a paste add and some seasoning and salt allow it to cook for 5 minutes
  8. Add in the coconut milk mix as it cooks for 2 minutes
  9. Sprinkle your dania and serve

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Chicken, Shrimp, and Rice Stew Recipe. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.

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