Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed grain/wholemeal/granary loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Granary bread recipe - with mixed seeds.. Granary flour contains various ingredients, including malted flour, wheat flakes and even caramelised sugar - which is probably why it tastes so good!. The butter in this recipe will help create a lovely soft loaf and it will also help it to last a bit longer. Usually use strong your wholemeal flour which produces a perfect loaf every time.
Mixed Grain/Wholemeal/Granary Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mixed Grain/Wholemeal/Granary Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Get 11 fld oz tepid water
- Take 10 grms salt
- Get 50 gms softened butter ir margarine
- Prepare 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Take 100 gms white Bread Flour
- Take 9 gms fast acting dry yeast
Since malted barley grains are nearly impossible to find in the US, we use barley malt powder and malted wheat flakes. You can choose whatever flour you like for this loaf - wholemeal, granary or white. Instead of the seeds, you could throw in some chopped nuts and raisins, or even some cubes of cheese and chopped fried onions. Get all nutritional and calories information for tasty granary wholemeal bread online.
Steps to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
Instead of the seeds, you could throw in some chopped nuts and raisins, or even some cubes of cheese and chopped fried onions. Get all nutritional and calories information for tasty granary wholemeal bread online. Thank you so much for this recipe! I was looking for a multi-grain dinner roll recipe and came across this. I hope you don't mind that I made it into rolls.
So that’s going to wrap this up for this special food mixed grain/wholemeal/granary loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
