Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a large pot over medium heat, heat oil. Add onion to pot and cook until. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Meatball pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatball pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meatball pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball pasta:
- Prepare 24 meatballs
- Take 3 white onions
- Get 2-3 garlic cloves
- Prepare To taste Herbs: Mint leaves, oregano, basil - fresh or dry
- Make ready 1 pint beef stock
- Get 1 carrot
- Get 1 Tin / 400 gr chopped tomatoes
- Prepare 1 tbs Tomato paste
- Prepare 500 g Pasta
- Make ready As needed Water
- Prepare To taste Salt and pepper
- Make ready To taste Cheese optional
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute.
Steps to make Meatball pasta:
- For the sauce, first fry meatballs until browned. Then add the onions finely chopped until softened. Add in herbs
- Add in finely grated carrot and beef stock and stir.
- Add in chopped tomatoes and purée and a water to cover meatballs then add in salt and pepper.
- Cover and leave to simmer for 30 minutes on very low heat
- Add pasta to boiling salted water spaghetti works well
- And serve
Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Swedish meatballs are typically enjoyed over egg noodles or rice. This classic meatball and cream sauce recipe makes enough sauce that it made sense to add pasta right in with the sauce and officially name it Swedish Meatball Pasta. Creamy Meatballs and pasta is like pasta with meatballs for grown ups!
So that is going to wrap it up with this exceptional food meatball pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
