Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple & mango tarte tatin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple & Mango Tarte Tatin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pineapple & Mango Tarte Tatin is something which I have loved my whole life.
The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple & mango tarte tatin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple & Mango Tarte Tatin:
- Make ready 400 gm Puff Pastry
- Make ready 60 gm Golden Caster Sugar
- Take 30 gm Butter
- Get 1/2 Pineapple (cubed)
- Make ready 1/2 large Mango (cubed)
- Prepare 10 Lemon Verbena Leaves
- Prepare Serve with anything you like
The pineapple is the only cultivated fruit whose main stem runs completely through it. The top crown of leaves contains a bud that, when mature, indicates that the fruit is ready for cutting. An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Instructions to make Pineapple & Mango Tarte Tatin:
- In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently
- Roll out pastry slightly bigger than the pan to about 5mm thick
- Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving.
- Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve
By Marianne G Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. Pineapple (Ananas comosus) is an incredibly delicious and healthy tropical fruit. Pineapple is a fruit that can be regrown from its stem, or crown. To get started, you'll need a fresh pineapple, large planting pot and plenty of sandy soil.
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