Goan Coconut Haddock Curry
Goan Coconut Haddock Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goan coconut haddock curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry. It served as inspiration for this haddock, which swims in a sumptuous sauce combining coconut milk and tomato paste with flavour powerhouses including ginger, garlic and tamarind. The seaside region of Goa in India is the birthplace of many a phenomenal seafood curry. It served as inspiration for this haddock, which swims in a sumptuous sauce combining coconut milk and tomato paste with powerhouses including ginger, garlic and tamarind.

Goan Coconut Haddock Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goan Coconut Haddock Curry:
  1. Get 450 g Haddock, chunks
  2. Prepare 50 g fresh or grated coconut
  3. Get 8 dry red chillies
  4. Make ready 150 ml coconut milk
  5. Prepare 1 onion, diced
  6. Take 1 onion,sliced
  7. Take 3 clove garlic
  8. Get 3 green chillis
  9. Take 1/2 tablespoon juice of lemon 🍋
  10. Prepare 2 teaspoon ginger, grated
  11. Prepare 1 teaspoon tamarind paste
  12. Get 1/2 teaspoon cumin powder
  13. Prepare 1/2 teaspoon cumin seeds
  14. Take 1/2 teaspoon coriander powder
  15. Take 1/2 teaspoon coriander, crushed
  16. Make ready 3/4 sea salt or to taste
  17. Make ready 1/2 teaspoon turmeric x 2
  18. Get 2 tablespoon rapeseed oil
  19. Get 1 medium tomato
  20. Take 1 teaspoon tomato purée
  21. Prepare Handful coriander chopped for garnish
  22. Take Grated coconut for garnish

Home » Recipes » Goan Shrimp Curry—Indian Coconut Curry Shrimp. Goan Shrimp Curry—Indian Coconut Curry Shrimp. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!

Steps to make Goan Coconut Haddock Curry:
  1. First step, soak the dry red chillis in cup of water
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
  3. After 15 minutes drain the dry chillis, keeping the water aside.
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
  7. Garnish with chopped coriander and grated coriander

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! Indian Curry: Goan Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. The recipe serves two but you can easy scale it up or down depending on how many mouths you've got to feed! Goan Chicken Curry with Chunky Tomatoes Goan Chickpea Curry Goan Clams with Rice Noodles Goan Coconut Chicken and Peas Goan Coconut Vegetable Curry Goan Shrimp and Eggplant Curry Goan Shrimp with Peppers and Peas Grilled Goan Shrimp Kababs Pan-Fried Goan Fairytale Eggplants Goan Tofu and Eggplant Curry Goan Coconut Shrimp Noodle Bowls Print Heat the vegetable oil in a medium saucepan.

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