Hyderabadi Veg Biryani
Hyderabadi Veg Biryani

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi veg biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Veg Biryani is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Veg Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi veg biryani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Veg Biryani:
  1. Take 1 1/4 cup basmati rice
  2. Make ready For onion paste
  3. Make ready 1 tbsp oil
  4. Make ready 1 tbsp green chillies ginger paste
  5. Prepare 1 large onion
  6. Get 1 tbsp sugar
  7. Get Other ingredients
  8. Prepare 2 tbsp ghee
  9. Prepare 1 tsp cumin seeds
  10. Get 1 cup mixed vegetables (carrot, green peas, potato, capsicum)
  11. Take 1 bay leaf
  12. Prepare 1 cinnamon stick
  13. Get 1 tbsp cashew nuts halves
  14. Take 1 tbsp raisins (kismis)
  15. Take 1/4 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Make ready 1 tsp garam masala/biryani masala
  18. Take 1 cup blanched spinach purée
  19. Get to taste Salt
  20. Get 1 cup To serve veg curd raita
Instructions to make Hyderabadi Veg Biryani:
  1. Wash and soak basmati rice for 30 minutes. Boil/ cook in salt water. Strain and keep aside. Boil carrot, potato and fresh green peas.
  2. In pan add, heat oil. Add green chillies ginger paste. Add chopped onion, sugar and salt,saute till softened and brownish in colour. Cool and grind to smooth paste. Keep aside.
  3. In thick bottom pan add heat ghee. Add cummin seeds,bay leaf, cinnamon stick as splutter add grinded onion paste. Saute for 1 minute. Add capsicum pieces and boiled vegetables. Saute for 2 minutes.
  4. Add cashewnuts halves,raisins. Mix & saute well. Add turmeric powder,red chilli powder, garam masala/ biryani masala, salt. Mix and saute for 1 minute.
  5. Add blanched spinach purée,mix well. Add boiled basmati rice. Mix gently and cook for 2-3 minutes.
  6. Serve/ Relish Delicious Hot Hyderabadi Veg Biryani with veg curd raita.

So that is going to wrap it up for this exceptional food hyderabadi veg biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!