Spinach & Wakame Harusame Salad
Spinach & Wakame Harusame Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach & wakame harusame salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.

Spinach & Wakame Harusame Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach & Wakame Harusame Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach & Wakame Harusame Salad:
  1. Take 100 g Harusame Noodles
  2. Get 2 tablespoons Dry Cut Wakame
  3. Take 2 handfuls Baby Spinach
  4. Take 50 g Ham OR Roasted Pork *cut into thin strips
  5. Get Dressing
  6. Prepare 1/2 tablespoon Toasted Sesame Seeds
  7. Take 1 tablespoon Sugar
  8. Take 1 & 1/2 tablespoons Soy Sauce
  9. Make ready 1 & 1/2 tablespoons Rice Vinegar
  10. Prepare 1/2 tablespoon Sesame Oil

Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions,. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa.

Instructions to make Spinach & Wakame Harusame Salad:
  1. Combine all the dressing ingredients in a mixing bowl.
  2. Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water.
  3. Noodles are long. Cut them short if you prefer.
  4. Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine.

Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals.

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