Chicken fillet
Chicken fillet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fillet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken fillet is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken fillet is something that I have loved my whole life. They are nice and they look fantastic.

Chicken Fillet Recipes-Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways. The white meat is easy to cook, taking only about a few minutes to soak in the various flavours of aromatic spices, seasonal veggies, herbs, cheese and rich sauces, and please your palate. Cook like a Pro Make dinner tonight, get skills for a lifetime.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fillet using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken fillet:
  1. Prepare 6 pieces chicken
  2. Prepare to taste 6 gun spice
  3. Get 1 cup flour
  4. Make ready 1 teaspoon baking powder
  5. Make ready 2 eggs, beaten
  6. Get 2 cups cornflakes
  7. Prepare 1 cup cooking oil

Sprinkle top and bottom with seasoning salt and black pepper, to your own taste. These stuffed, fried fillets of chicken breast can be made ahead of time and fried on demand. Most importantly, they're single portions, making them a breeze to serve. The fillets can be flavored in dozens of ways and stored in bulk in the freezer.

Instructions to make Chicken fillet:
  1. Boil the meat for 3 minutes with salt
  2. Take it out and put in a bowl
  3. Take 3 bowls and 1 cup flour mixed with six gun, put in another bowl the beaten eggs the last one put crushed corn flakes. dip the chicken into the three bowls.
  4. Heat the cooking oil then deep fry until golden brown and cooked through.
  5. Then you can serve

Baking fillets rather than pan frying helps reduce the amount of oil needed to properly cook the meat. Chicken fillets are used in the creation of Chicken Cordon Bleu. One of the benefits of using chicken fillets in cooking is that they can be cooked very quickly. Heat moves quickly through the meat, allowing it to cook internally before the surface has a chance to burn, which can be useful when the meat is breaded. This is the most popular of all chicken breast recipes that I've ever published.

So that is going to wrap it up with this exceptional food chicken fillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!