Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pudding is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
I love bread pudding and I love chocolate croissants. My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pudding:
- Take 1/2 cup granulated sugar
- Take 1/2 cup unsweetened cocoa powder
- Take 4 tablespoons cornstarch
- Make ready 1 3/4 cup milk
- Take 1/3 cup heavy cream/heavy whipping cream
- Get 3 egg yolks
- Make ready 100 grams semisweet or bittersweet chocolate
- Take 1/4 teaspoon salt
Remove it from the heat and set aside for the moment. In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly.
Instructions to make Chocolate Pudding:
- In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
- In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
- Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
- Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
- When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
- Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.
Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties. In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Chocolate pudding can be the basis for countless easy dessert recipes.
So that is going to wrap this up with this special food chocolate pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
