Butternut Squash Purée
Butternut Squash Purée

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash purée. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Purée is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butternut Squash Purée is something that I have loved my whole life.

Halve the squash lengthwise and remove the seeds and strings. Place on a roasting pan, skin side down. Butternut squash puree is a great ingredient to have on hand.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash purée using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Purée:
  1. Make ready 1 butternut squash
  2. Take Oil

Transfer to a serving bowl, and garnish with roasted seeds. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious. The first time I ever made this, my sister Betsy was visiting and the two of us wound up using our fingers to swipe up every last smidgen of puree left in the pan. Cut squash lengthwise and remove seeds and pulp.

Instructions to make Butternut Squash Purée:
  1. Preheat oven to 200*C (fan)
  2. Put foil on a baking tray and drizzle with oil
  3. Cut butternut squash in half and scrape out seeds
  4. Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft)
  5. Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes)
  6. Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge)

Put squash halves face down in a baking dish. Boil the squash in a saucepan filled about halfway with water. Bring the water back to a boil after the squash has been added. Remove the pan from the heat and drain the water. HOW TO MAKE BUTTERNUT SQUASH PUREE Start by slicing a large butternut squash in half lengthwise and scoop out and toss the seeds.

So that’s going to wrap this up with this special food butternut squash purée recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!