Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mr benn’s bookshop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Gifts and lovely things for all occasions, ages & budgets! Now you can take a little bit of Mr B's home with you! You'll be the talk of the town in your Mr B's T-Shirt and the envy of the office with your Mr B's notebook. The second book in the series, which Mr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mr benn’s bookshop using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mr Benn’s Bookshop:
- Prepare 500 g organic chicken
- Get 3 shallots peeled and roughly chopped
- Get 3 cm (1 1/2 inch) piece of galangal or root ginger
- Prepare 2 lemongrass stalks, outer leaves removed and white part chopped
- Prepare 1 cm (1/2 inch) piece of turmeric, peeled and roughly chopped
- Make ready 2 garlic cloves peeled
- Make ready 1 tbsp ground coriander
- Get 1 tsp cumin
- Prepare 1 tsp palm sugar
- Get 1 tsp fish sauce
- Take pinch ground black pepper
- Take 1 small chilli, deseeded
- Prepare 1 tsp ground sea salt
- Prepare 4 tbsps peanut oil
- Prepare Peanut sauce
- Make ready 1 cup dry roasted peanuts
- Make ready 1 tbsp tamarind pulp
- Get 1 cup water
- Get 1/4 cup light oil
- Take 1/2 tsp salt to taste
- Take 2 tbsps palm sugar cut into pieces
- Get 1 tsp coriander powder
- Get 1 tbsp sweet soya sauce
- Make ready Spice paste
- Get 4 dried red chillies
- Take 3 cloves garlic, peeled
- Take 3 shallots, peeled and chopped
- Prepare 1 stalk lemongrass, white part only
- Make ready 1 cm (1/2 inch) galangal, peeled
Read reviews of all the Mr Benn books and how to read Mr Benn in order. By using this website you agree with our cookie policy which you can review or amend at any time. Toppsta - Childrens Books - Reviews. Mr Benn is the ordinary, bowler-hatted office worker who lives in the ordinary suburban street of Festive Road.
Steps to make Mr Benn’s Bookshop:
- Slice the chicken into thin slices.
- Grind together the shallots, galangal, lemongrass, turmeric and garlic, coriander and cumin in a pestle and mortar until a rough paste. Add the fish sauce, sugar and chilli and season with a few grinds of salt and pepper.
- Add to the paste and the peanut oil to the chicken mixing well to combine.
- Cover with cling film and leave to marinate overnight in the fridge.
- Soak 8 bamboo skewers in warm water. Thread the marinated chicken onto the skewers. Heat a griddle pan and brush with oil. Lay the skewers on the pan. Turn frequently until cooked through basting occasionally with a light oil.
- For the peanut sauce, crush the peanuts with a pestle and mortar and set aside.
- In a small bowl add the tamarind pulp to 1/4 cup warm water and set aside for 10 minutes. Sieve and discard the pulp. Soak the chillies in warm water to soften and drain.
- Transfer the spice paste ingredients to a food processor, add 3 tablespoons of water and blend until combined.
- In a saucepan, heat the oil on medium heat, add the spice paste and fry until aromatic.
- Add the ground peanuts, tamarind, water, salt, sugar, coriander and soy sauce stirring to combine.
- Cook the peanut sauce on medium heat stirring continuously for about 10 minutes until the peanut sauce thickens and the oil separates.
- Serve the chicken skewers with the warm satay sauce.
Toppsta - Childrens Books - Reviews. Mr Benn is the ordinary, bowler-hatted office worker who lives in the ordinary suburban street of Festive Road. It is subtle, learned, and eloquent. He brings to the illustration of his proper subject information gathered from the most varied sources, and has been able, in quite a felicitous way, to show the frequent parallelism between Greek and modern thought. A collection of original Mr Benn adventures.
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