Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg hariyali. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Hariyali is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veg Hariyali is something which I’ve loved my entire life. They are nice and they look wonderful.
Veg Hariyali is a delicious Indian recipe served as a Side-Dish. No one will believe that these Veg Hariyali Kebabs are not deep fried. Crunchy from outside and soft from inside , these Indian vegetarian kebabs make a great appetizer for any occasion. vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. The use of milk and cream makes the veg hariyali quite rich and luscious, while garam masala gives it a strong.
To begin with this recipe, we have to prepare a few ingredients. You can have veg hariyali using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Hariyali:
- Prepare 1 cup blanched palak puree
- Take 100 ml water
- Prepare As needed Salt
- Prepare 2 tbsp Garlic ginger chilli paste
- Get 1 cup Milk
- Take 1 bowl par boil vegetables (califlower peas patato corn carrot)
- Make ready as required Capssicum Onion diced
- Make ready 2 spoon oil
- Prepare as required Jeera
- Make ready 1 spoon Butter
- Take as needed Sugar
- Take as per need Garam masala
- Prepare as required Kasuri methi
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Steps to make Veg Hariyali:
- Take a pan put Oil butter put Jeera and add chilli garlic garlic paste. Add onion And capsicum to it and saute for 2 mins
- Now satue the par boil vegges in it
- Now add the puree in it. Let the puree cook for some time. Add milk to give rich gravy and cook for 2 to 3 mins
- Add salt garam masala to it.. Add sugar 1tsp.. Add kasori methi.
- Cover it for 5 mins
- Now serve with phulka roti naan or paratha.
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