Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
Pan fried chicken breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan fried chicken breast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried chicken breast using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken breast:
- Get 500 g chicken breast
- Take 1 onion finely chopped
- Take Fresh Rosemary
- Take 1 teaspoon tumeric
- Take 1 teaspoon Spanish paprika
- Make ready 1 teaspoon black pepper
- Get 2 teaspoon dark soya sauce
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon lemon juice
- Get 2 cloves Chopped garlic
- Prepare Half glass water
- Get 1 serving spoon cooking oil
- Prepare to taste Salt
It's my "go to" boneless chicken breast recipe and what I think is the best pan fried chicken I've ever had. It's low carb, Keto, gluten free, and Weight Watchers approved. How's that for fast and healthy chicken recipes? Combine mayonnaise, soy sauce, juice, and chile paste in a large zip-top plastic bag.
Instructions to make Pan fried chicken breast:
- Mix all your spices and herbs in a bowl.add soya sauce,black pepper,onions and garlic
- Add water and cooking oil in your spice bowl.adjust seasoning with salt.
- Take your chicken breast and make some rough cuts to allow the marinade penetrate easily. Add it to your marinade bowl.let it rest over night in the fridge or for atleast 30 mins before cooking.
- On your non stick pan,brush some cooking oil.let it get hot.get your chicken breast from the marinade direct to the pan(let it drip some marinade before placing on the hot pan?cook for 5 mins each side adjusting your heat appropriately. (You can cook less time depending on how you like it done)
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. In fact, this was the first 'meat' recipe that my. Everyone seems to have their own fantastic pan-fried chicken breast recipe.
So that’s going to wrap this up with this exceptional food pan fried chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
