Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian chicken breasts adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant In a large, non-reactive saucepot, combine all ingredients. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic.
Hawaiian Chicken Breasts Adobo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hawaiian Chicken Breasts Adobo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Get pieces Chicken breasts cut into bits size
- Make ready Pineapple chunks fresh or canned
- Get Pineapple juice
- Make ready Soy sauce
- Take Vinegar
- Make ready 1 chopped onion
- Prepare 3 chopped garlic
- Make ready Ginger
- Prepare leaves Bay
- Get Water
- Get B.Pepper
Cook chicken pieces until golden brown on both sides, then remove. Remove chicken from bag; discard marinade in bag. Add water and stir with a wooden spoon, scraping up any brown bits on the bottom of the pot. Add soy sauce and vinegar, return chicken pieces to pot, increase heat to high, and bring liquid to a boil.
Steps to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Bring to a boil; lower to medium heat and simmer until liquid is almost completely evaporated. Do not stir while simmering to prevent chicken pieces from falling apart. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
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