Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. More from Taste of Home Bread bowls are just big ole round loaves of bread that you scoop out to make a bowl you can eat & dip with as you eat the stew or soup in it. Anyway, to each his own, but I wanted to say that bit in case anyone thinks they can't just accomplish a good ole bread bowl by plopping four round blobs of dough in the oven. Bread Bowls This bread bowl will make any bowl of soup extra special.
Bread Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bread Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread bowl using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Bowl:
- Take A. Wet Ingredients
- Get 350 ml tepid water
- Get 1 tbsp sugar
- Make ready 2 1/4 tsp active dry yeast
- Take B. Dry Ingredients
- Prepare 2 tbsp corn oil
- Make ready 1 tsp salt
- Prepare 600 g flour (4 cups)
- Take C. Bread Glazing
- Make ready 1 egg white
- Take 1 tbsp water
- Get 1 tbsp butter - melted
- Take D. Couliflower Potato soup
- Make ready 2 tbsp olive oil
- Get 1 C sliced brown onion
- Get 3 C boiled couliflower florets
- Take 2 C fresh milk
- Make ready 2 tsp corn flour + 2 tbsp water
- Take to taste chicken seasoning powder or Salt
- Prepare Pinch pepper
- Prepare 2 C half cooked small cubed potato
- Get E. Garnishing (optional)
- Make ready Grated cheese
- Make ready Any finely chopped herbs
- Get Chicken Serunding (pictured here)
- Make ready (Or any bits and pieces of meat)
On the other hand, rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. You may need a little more time for larger bowls. Remove the sourdough bread bowls from the parchment and return them to the baking stone if the bottoms are a little pale. Always check your breads for doneness by thumping the bottom.
Instructions to make Bread Bowl:
- A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes.
- B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more.
- Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart.
- Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool.
- Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3.
- D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last.
- Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese.
- To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm.
Remove the sourdough bread bowls from the parchment and return them to the baking stone if the bottoms are a little pale. Always check your breads for doneness by thumping the bottom. Bread bowls are a beautiful way to serve dips, soups, and stews. They're easy to make and you can make them large or small. This recipe makes one large bread bowl, but you can split up the dough and make smaller bowls for single serve soups.
So that’s going to wrap it up with this special food bread bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
