Lettuce (or Pak Choi) with oyster sauce
Lettuce (or Pak Choi) with oyster sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life. They are nice and they look fantastic.

Iceberg lettuce with oyster sauce (蚝油生菜) Briefly blanched lettuce topped with a tasty, sticky sauce, iceberg lettuce with oyster sauce is a classic Chinese dish that gives plain vegetable an appetizing tone. What do you associate with lettuce? I guess most of you would say a refreshing, healthy bowl of salad. Lettuce (or Pak Choi) with oyster sauce This is an extremely easy recipe and one of my friends asked me for the recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
  1. Prepare half to whole a lettuce or three to four Pak Choi
  2. Get 【Oyster Sauce】
  3. Get 1 TBSP say sauce
  4. Take 2 TBSP oyster sauce
  5. Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
  6. Take 2 tsp Sugar
  7. Take 2 TBSP Vegetable oil. (I used rice bran oil)
  8. Prepare 2 tsp sesami oil

Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat. Instructions Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Combine oil and garlic at the same time in a pan.

Instructions to make Lettuce (or Pak Choi) with oyster sauce:
  1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
  2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
  3. Pour the sauce onto the lettuce and it is ready to serve.

Instructions Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Combine oil and garlic at the same time in a pan. Chinese Food Recipe - Bok Choy Oyster SauceLet's see how its done step by step. Prepare the ingredients according to the recipe! Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right.

So that is going to wrap this up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!