Veg pulao
Veg pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg pulao is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veg pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg pulao using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg pulao:
  1. Make ready 1 Bay leaf
  2. Take 1 star anise
  3. Get 1 inch cinnamon stick
  4. Make ready 1 thinly sliced big onion
  5. Make ready 2 slit green chillies
  6. Take 1 teaspoon ginger garlic paste
  7. Get 1 tomato deseeded (optional)
  8. Make ready 1 medium sized potato diced
  9. Get 1 medium sized carrot diced
  10. Get 1/2 cup beans
  11. Take 1/2 cup cauliflower florets
  12. Take 1/2 cup peas
  13. Get 1/2 cup Coriander leaves
  14. Prepare 1/2 cup puthina
  15. Take 1 cup basmati rice (soaked in water for 20min and drained)
  16. Make ready as needed Salt
Steps to make Veg pulao:
  1. Heat 1tbsp oil in a pressure cooker.
  2. Add whole masalas and sautè for a sec.
  3. Add sliced onions and green chillies and sautè for a min.
  4. Add ginger garlic paste and sautè for a min on medium flame.
  5. Add the veggies one by one and sautè on medium flame for 5 mins.
  6. Add the tomatoes (optional) saute for a min.
  7. Add the coriander and mint leaves saute on low flame for a min.
  8. Add the basmati rice and give a quick stir.
  9. Add 1 1/2 cup of water (for one cup rice).
  10. Mix everything properly and close the cooker.
  11. Pressure cook for 2 whistles.
  12. Turn off the flame wait for the pressure to go.

So that is going to wrap this up with this exceptional food veg pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!