Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my special chicken breast marinate. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices – chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill.
My special chicken breast marinate is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My special chicken breast marinate is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my special chicken breast marinate using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My special chicken breast marinate:
- Prepare 2 chicken breast
- Prepare 1/8 tsp salt
- Make ready 1/2 tsp thyme
- Take 2 table spoon olive oil
- Get 3 table spoon ketchup
- Get 1 table spoon siracha
- Prepare 1/2 tsp soy sauce
- Get 2 table spoon sweat and sour sauce
Get the recipe: Sweet-and-Sour Marinade A chicken marinade is a combination of herbs, spices, oil, and other flavor add-ins that you use to flavor chicken with. Think of it like a sauce that infuses flavor into your meat. Well, what about a dry rub? Dry rubs typically flavor the outside of your meat, but a marinade is going to flavor the entire cut of chicken.
Steps to make My special chicken breast marinate:
- Add all the ingredient in the bowl and coat all the chicken breast,you can leave it over night to marinate or after 1hr,grill and enjoy….
Use whatever types of chicken you prefer — chicken breasts, thinly sliced chicken breasts, chicken tenders, or chicken thighs. All of these options work fantastic with this marinade. Chicken tenders and thinly sliced chicken breast will cook much quicker than thick chicken breasts so beware and keep a close eye on cook times. The best chicken breast marinade starts with an acid, an oil, some good Dijon mustard and herbs/spices for flavor. Change it up: Substitute balsamic for the red wine vinegar or lemon juice for another favorite citrus (like lime) if that's what you have on hand.
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