Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Veg Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg samosa using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Veg Samosa:
- Make ready For stuffing
- Prepare 1 cup boiled and mashed potatoes
- Prepare 1/4 cup boiled green peas
- Get 1 tsp ginger chilli paste
- Prepare to taste Salt
- Make ready 1 tsp chopped coriander leaves
- Prepare For dough
- Take 1 cup wheat flour
- Take to taste Salt
- Prepare 1/4 tsp Ajwain/carom seeds
- Get 1 tbsp oil
- Prepare As needed Oil to fry
Instructions to make Veg Samosa:
- In a bowl mix all ingredients of dough.
- Knead it firmly. Cover and keep aside for 10 mins.
- In a bowl mix all ingredients of stuffing.
- Now take dough and knead it again.
- Take little portion and roll it.
- Cut it into two halves.
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
- Apply water on edges and stick it. Give shape of samosa.
- According prepare all.
- Now heat oil.
- Fry samosas on medium hot oil one by one till crispy and golden brown.
- Serve hot with green chutney and ketchup.
So that’s going to wrap this up with this exceptional food veg samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
