Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast in coconut #authors marathon#festivecontestmombas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
HOW TO MAKE COCONUT MILK CHICKEN Prepare the Chicken Breasts: Pat dry the chicken breasts with paper towels and set aside. Combine spices, herbs, salt, and pepper in a small bowl. Rub seasoning mixture all over chicken breasts.
Chicken Breast in coconut #authors marathon#festivecontestmombas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Breast in coconut #authors marathon#festivecontestmombas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast in coconut #authors marathon#festivecontestmombas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast in coconut #authors marathon#festivecontestmombas:
- Take 2 pcs.chicken breasts
- Get 2 onions
- Prepare 1 tomato
- Take 1/2 capsicum
- Take Garlic and ginger paste
- Get Salt to taste n tumeric
- Take Oil
- Get 1 tin coconut milk
Melt the coconut oil in a large skillet over a medium high heat on the stove. Remove the chicken from a skillet and set aside on a plate. The chicken doesn't need to be fully cooked yet because you'll be returning it to the heat shortly. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
Steps to make Chicken Breast in coconut #authors marathon#festivecontestmombas:
- Cut the chicken breast into cubes
- Put oil in a sufuria n onions till light brown then add garlic n ginger paste cook till brown.Add the chicken pcs cook it till 3/4 done add turmeric, tomatoes n capsicum.
- Let it cook once done put in the coconut milk n let it simmer for 2mins n turn off the gas.
- Serve with rice or ugali
Stir in lime juice and garnish with mint and. Once the coconut oil has melted (careful - it melts really quickly!), turn the pan up to a medium-high heat. Add the chicken breasts to the pan. After five minutes, turn them over. Let the chicken cook for another five minutes once turned over.
So that’s going to wrap this up for this special food chicken breast in coconut #authors marathon#festivecontestmombas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
