Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice with chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal. Stir in the rice, saffron, red pepper, broth and water and heat to a boil.
Jollof rice with chicken breast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jollof rice with chicken breast is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jollof rice with chicken breast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with chicken breast:
- Take 1/2 kg Chicken breast
- Make ready 2 cups Rice
- Prepare 2 Onion
- Take Seasoned salt
- Make ready 1 teaspoon Curry
- Prepare 1 teaspoon Mixed spice
- Take Thyme
- Get 2 small sachet Tomato paste
- Get Garlic
- Take Ginger
- Take Handful Green peas
- Prepare 3 cubes Knorr
However, fried plantains, and salad would be great additions. Stir well to coat the chicken cubes, then add the rice. Pour in the chicken stock and bring to a boil. Turn off the heat then add the peas and diced tomato.
Steps to make Jollof rice with chicken breast:
- Boil the chicken breast boil with salt,onion,thyme and fry in vegetable oil.parboil rice and wash.
- Fry in veg oil tomato paste,curry,onion,salt,mixed spice,ginger and garlic.pour in water and the sauce and the parboiled rice.when is boiling add knorr cubes and boil when the rice is almost done rinse green peas and boil till done.
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
So that’s going to wrap it up for this exceptional food jollof rice with chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
