Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto
Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, use-up gammon, chestnut mushroom & mascarpone risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I’ve loved my entire life.

Great recipe for Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto. Gammon joints are a family favourite and come with the bonus of such versatile leftovers. This take on a ham risotto is one option. On this occasion I've not used any herbs apart from the parsley garnish as I had a.

To begin with this recipe, we must first prepare a few components. You can cook use-up gammon, chestnut mushroom & mascarpone risotto using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:
  1. Get 1 tbsp cold-pressed rapeseed oil
  2. Prepare 1 onion, finely chopped
  3. Get 1 red onion, finely chopped
  4. Take 150 g chestnut mushrooms, sliced
  5. Get 3 cloves garlic, finely chopped
  6. Take 1 red pepper, deseeded and in short, thin slices
  7. Take 300 g arborio rice
  8. Prepare 250 ml dry white wine
  9. Take 1 l chicken stock (I used 2 Knorr stock pots)
  10. Take 300 g cooked gammon, in small chunks
  11. Make ready 2 tbsp Dijon mustard
  12. Take 75 g mascarpone
  13. Make ready 75 g Parmesan cheese, grated
  14. Take Salt
  15. Prepare Ground black pepper
  16. Get Fresh parsley leaves, chopped

Stir in the ham and mushrooms, then pour this. Sub one or two cups of chopped mushrooms for another vegetable in this tasty kitchen-sink fried rice. It's perfect for cooking down what's hanging out in your crisper drawer. They are very much like cremini mushrooms and about the same size.

Steps to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:
  1. Heat oil in a large frying or sauté pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking.
  2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally.
  3. Stir in the rice and cook for a further minute. Then increase the heat to high.
  4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time.
  5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste.
  6. Serve immediately onto warmed plates or bowls and garnish with the parsley.

It's perfect for cooking down what's hanging out in your crisper drawer. They are very much like cremini mushrooms and about the same size. They have better flavour and texture than the plain white mushrooms. Chestnut mushrooms are also allowed to grow into larger sizes to be sold as "portobellos." Leftover ham and leek mac and cheese. There's nothing like a creamy, hearty mac and cheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour.

So that’s going to wrap it up for this exceptional food use-up gammon, chestnut mushroom & mascarpone risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!