Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Heat the vegetable oil in a skillet over medium-high heat.
Fried chicken breast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried chicken breast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken breast:
- Get 4 eggs
- Make ready 4 Tbls water
- Take 4 Tbls hot sauce
- Take 4 Cups corn starch
- Prepare 1 lot of garlic powder
- Get 4 chicken breasts
- Prepare Frying oil
You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat.
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. This results in a dry, chalky texture that no one likes. Dip in milk, then flour mixture, then eggs, then saltines. Bread your chicken breasts for frying.
So that is going to wrap this up for this special food fried chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
