Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato & cauliflower curry (aloo gobi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato & cauliflower curry (Aloo Gobi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato & cauliflower curry (Aloo Gobi) is something that I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Make ready 3 cups chopped medium cauliflower florets (washed & drained)
- Get 2 medium sized potatoes cut into chunk size (peel & wash)
- Prepare 1 large onion thinly slice
- Prepare 2 large fresh tomatoes chopped or half can of tomato
- Make ready 1 tsp crushed ginger & garlic or paste
- Take 1/2 tsp kashmiri red chili powder
- Make ready 1 tsp red chilli powder or to taste
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/4 tsp garam masala powder for sprinkle
- Make ready 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Prepare 4 Tbsp oil
- Make ready 1/2 cup boil water
- Get Fresh coriander & green chillies
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge There are many types of potatoes that include an array of different nutrient sets.
Steps to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge There are many types of potatoes that include an array of different nutrient sets. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
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