Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken mole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Chicken Mole is something that I have loved my entire life.
Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Pour the mole sauce over the chicken, spreading it to cover completely.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Make ready 2 lbs Boneless, skinless Chicken thighs
- Prepare 2 tsp Ground Black Pepper
- Prepare 1 (14.5 oz) Can of Diced Tomatoes
- Prepare 1 Medium Onion, diced
- Take 2 Dried Ancho Chiles, stemmed
- Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Get 1/3 Cup Bittersweet Chocolate, finely chopped
- Make ready 2-3 Cloves Garlic, diced
- Get 2 tbsp Olive Oil
- Take 1/4 tsp Ground Cumin
- Take 1/2 tsp Ground Cinnamon
Submit a Recipe Correction Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix. Add the chicken breasts, and stir to cover with sauce. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
Instructions to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
To make it super simple, you throw all of the mole sauce ingredients into a blender and pour it over the chicken. You cook it low and slow on the low setting and once it is nice and tender, you shred the chicken breast. It can be served in warm corn or flour tortillas for tacos — topped with Mexican cheese, cilantro, and avocado. Place the tomatoes, onion, chiles, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. This slow cooker chicken mole makes a delicious one pot meal on it's own when topped with creamy avocado, crunchy radishes, and a fresh squeeze of lime juice.
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