HOMEMADE Yogurt & garlic Naan
HOMEMADE Yogurt & garlic Naan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade yogurt & garlic naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. The recipe to make yogurt is good if any one of you have the problem of setting the yogurt, just add one green hot pepper to the milk mixture after adding the yogurt and leave it overnight in a warm place.

HOMEMADE Yogurt & garlic Naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. HOMEMADE Yogurt & garlic Naan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make HOMEMADE

Yogurt & garlic Naan:

  1. Get 3 tsp active dry yeast
  2. Prepare 1 tsp sugar
  3. Make ready 1/4 cup lukewarm water
  4. Get 4 cups all-purpose flour
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Take as needed Lukewarm milk
  8. Make ready 3 Tbsp plain yogurt
  9. Get 3 Tbsp minced garlic
  10. Get 1/4 cup melted butter
  11. Get 2 tbsp cilantro / coriander
  12. Get Kosher salt

You can use a dehydrator, heating pad, crockpot, yogurt maker, or oven to act as your incubator. Strain it to make Greek yogurt, if desired. If you plan to use this yogurt to inoculate future batches, make sure to set a few tablespoons aside. By far, the simplest starter you can get is store-bought yogurt.

Instructions to make HOMEMADE

Yogurt & garlic Naan:

  1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
  2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
  3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
  4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
  5. 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
  6. 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !

If you plan to use this yogurt to inoculate future batches, make sure to set a few tablespoons aside. By far, the simplest starter you can get is store-bought yogurt. You can grab any plain variety, but it must include live active cultures. (It'll say so on the label.) Avoid yogurts that are filled with additives like pectin, inulin, corn starch or gelatin. Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.

So that is going to wrap it up with this special food homemade yogurt & garlic naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!