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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple Chicken is something that I have loved my entire life.

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple chicken using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Chicken:

1. Prepare Chicken marination
2. Prepare 300 g Chicken (finger cutting)
3. Prepare 1/2 tsp salt
4. Prepare 1/2 tsp black pepper
5. Take 2 tbs soya sauce
6. Take 1 tbs vinegar
7. Take 1 tbs Worcestershire sauce
8. Prepare 1 egg (whipped)
9. Make ready 2 tbs maida
10. Take Vegetables
11. Get 1 onion (square cut)
12. Make ready 1 capsicum (square cut)
13. Make ready Few dried red chilies
14. Make ready 1 small size tomatoes (cubes)
15. Take Small chunks of pineapple
16. Make ready 2 garlic cloves(thin slices)
17. Take Oil for sauté
18. Take Sauce/Gravy
19. Get Pineapple water (tin water)
20. Make ready 3 green chilies (fine cut)
21. Get 1 Tbs vinegar
22. Make ready 1 tsp brown sugar
23. Make ready 1 tbs Lemon marmalade
24. Prepare 1/2 tsp ginger (grated)
25. Prepare Pinch salt
26. Take 1-2 Tbs corflour

Stir to combine and bring to a simmer over medium high heat. Chunks of sweet pineapple, tender chicken and crunchy water chestnuts are coated in a tasty glaze.—Marian Platt, Sequim, Washington Pineapple Chicken Recipe photo by Taste of Home Arrange the pineapple pieces or slices on top of the chicken. In a small bowl, combine the brown sugar and soy sauce to make a paste. Spoon the mixture evenly over the pineapple.

Instructions to make Pineapple Chicken:

1. Marinate the Chicken with salt, pepper, soya sauce for half and hour. Keep aside.
2. Meanwhile, prepare sauce for chicken. Take a pineapple tin water and add vinegar and brown sugar.
3. Put few slices of green Chili with grated ginger strands. Then add Lime Marmalade for more flavor. Simmer the sauce and if you want thick, add 2 tbs of corn flour. My family likes watery one so I just put 1 tbs for light thick consistency. Just remember, take corn flour and dissolve in room temperature water and then add that. Check consistency, if it is perfect, keep a side.
4. Heat up the pan and start shallow frying chicken. Just make it crispy and golden.
5. For mixing: Take a pan and add garlic and chili first, fry little bit.
6. Add onions and capsicum with tomatoes and pineapples chunks. 1. Fry it on high flame and add chicken. Once chicken and vegetable all merge together, add sauce and mix it well. 1. Serve hot chicken pineapple with Fried Rice - (see recipe)

In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Add the olive oil to a large nonstick skillet set over medium-high heat. This simple weeknight meal is sweet and tangy with a subtle spicy kick. This pineapple chicken recipe is sweet and tangy with a little spicy kick to it. It's so easy to make and packs so much flavor.

So that’s going to wrap this up for this exceptional food pineapple chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!