Gizdodo with celery and chicken fillet
Gizdodo with celery and chicken fillet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gizdodo with celery and chicken fillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gizdodo with celery and chicken fillet #Abuja. See recipes for Gizdodo, Simple Gizdodo, White rice and gizdodo sauce too. When needed, bring out, thaw and heat in the oven or microwave.

Gizdodo with celery and chicken fillet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gizdodo with celery and chicken fillet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gizdodo with celery and chicken fillet using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Gizdodo with celery and chicken fillet:
  1. Make ready 3 Plantain
  2. Prepare 10 Gizzards
  3. Prepare 1 bunch Celery
  4. Prepare 1/4 kilo of Chicken fillet
  5. Prepare 2 maggi
  6. Prepare 3 Scotch bonnet
  7. Get Green pepper
  8. Make ready to taste Salt
  9. Get Oil for frying

Growing up in Africa, we ate every part of the chicken except the bones. After that, my mind went wild and I made it Buffalo chicken-style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. —Jennifer Nielson, Spanish Fork, Utah. Bread crumb coated chicken fillet fried crisp and golden.

Instructions to make Gizdodo with celery and chicken fillet:
  1. Wash and season gizzard and chicken fillet put on fire to cook keep aside,wash celery n put in basket to strain. Put vegetable oil on fire and fry plantain until it’s golden. Put in strainer to remove excess oil. Now cut green pepper and scotch bonnets, mix cooked gizzard with fillet and veggies, mix properly and fry with little oil for 2 mins. Add fried and cubed plantain and serve with celery

Serve it with baked chunky potato fries and a chilli mayonnaise to dip it in. This delectable chicken dish is served with baked chunky. 按此處看中文字幕 :https://youtu.be/jePsJAvEHgkJoin our Patreon! Once chicken gizzard is fully cooked, extract the stock and set aside. Hello Naija Kitchen lovers, apology for keeping una this long. In this episode of NK, we will learn the best way to make Chicken Gizzard and plantain fusion aka Gizdodo.

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