Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Crispy Pork belly with chilli jam and mixed vegetable πΆ π½. Just bring back my happy childhood memories π₯°. Trim crackling from the Roasted Pork Belly, reserve and slice pork. Place slices of Roasted Pork Belly on each serving plate.
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Make ready For crispy pork belly
- Make ready 300 g pork belly
- Take Marinate sauce
- Make ready 3 clove garlic
- Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soysauce
- Take 1 tsp fishsauce
- Get 1 tbsp sugar
- Take 1 tbsp cornflour
- Make ready Stir fried
- Prepare 1 tbsp vegetable cooking oil
- Take 2 clove garlic, finely chopped
- Make ready 1 onion, cut into 3cm square
- Make ready 1 carrot, cut into into bite size
- Take 5-8 baby corn, cut into bite size
- Get 5-8 sweetpeas
- Take 1 pepper, cut into 3 cm square
- Get 2 tbsp Thai chilli jam or Nam Prik Pao
- Make ready 1 tbsp oyster sauce
- Get 1 tsp fishsauce
- Get 1 tsp sugar
- Get Black ground pepper
- Get 2-3 roasted dry chilli (optional)
Use a fork and poke both sides of the meat for the marinade to be absorbed. In a medium bowl, add in fish sauce, white pepper oyster sauce, sugar and mix well. Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly. Transfer to the bowl with the rice and add the soy sauce.
Steps to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
Place pork belly in a shallow tray and pour marinade all over, rub to distribute evenly. Transfer to the bowl with the rice and add the soy sauce. Then mix through the coriander, spring onion, and lemon zest. The side dishes you should look for are ones that can complement the strong taste and refresh the palate. Stir fry assorted vegetable, in chilli jam sauce, topped with cashew nut..
So that’s going to wrap it up with this special food crispy pork belly with chilli jam and mixed vegetable πΆ π½ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!