Fried chicken breast
Fried chicken breast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried chicken breast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried chicken breast is something that I have loved my entire life.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Heat the vegetable oil in a skillet over medium-high heat.

To begin with this recipe, we have to prepare a few components. You can have fried chicken breast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breast:
  1. Prepare 1/4 kg chicken breast (diced into cubes)
  2. Prepare 2 cubes chicken cube
  3. Get 2 cups vegetable oil
  4. Take 2 red bell papers
  5. Take 2 green bell papers
  6. Prepare 1/2 tbsp curry powder
  7. Get 1/2 cucumber

You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat.

Instructions to make Fried chicken breast:
  1. Wash chicken breast and marinate with curry and chicken cubes for 30 minutes
  2. Heat vegetable oil in a pan and fry chicken breast until golden brown
  3. Serve with cucumbers and green and red bell papers

Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. This results in a dry, chalky texture that no one likes. Dip in milk, then flour mixture, then eggs, then saltines. Bread your chicken breasts for frying.

So that is going to wrap this up for this exceptional food fried chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!