River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, river prawn and pasta in satay sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for River Prawn And Pasta In Satay Sauce too. Heat up a wok and saute the garlic until light brown. Add in the satay peanut sauce and stir a few times. Toss in the fried shrimps and blend them well with the satay peanute sauce.

River Prawn And Pasta In Satay Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. River Prawn And Pasta In Satay Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Get 2 River Prawn
  2. Prepare Angel Hair For 2 Pac
  3. Take 1 tbsp curry powder
  4. Get 1 tsp sugar / 1 tsp salt
  5. Get 2 lightly crushed lemongrass
  6. Make ready SATAY SAUCE Pounded And Blended
  7. Prepare 2 big onion
  8. Get 3 lemongrass pounded first
  9. Make ready 10 dried Chili pepper (wash and dry)
  10. Take 3 inches ginger
  11. Get SATAY SAUCE, other ingredients
  12. Take 2 cup coarse and fine peanut
  13. Prepare 2 tsp tamarind mix with 350 ml hot water
  14. Prepare 1 tsp salt
  15. Take 5 tbsp sugar

It does not produce a lot of sauce but is lovely served over rice or we like to serve in the traditional manner as explained in the recipe directions. Please note most of the preparation time is taken up in peeling and preparing prawns, the larger your prawns the shorter the prep time. Satay Prawn Cooking Procedure: To make the sauce, heat half the oil in a wok or large frying pan and add the garlic and onion. Add the chillies, kaffir lime leaves, lemon grass and curry paste.

Instructions to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

Satay Prawn Cooking Procedure: To make the sauce, heat half the oil in a wok or large frying pan and add the garlic and onion. Add the chillies, kaffir lime leaves, lemon grass and curry paste. Mix sate sauce, cream and sherry in a jug. Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil). Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.

So that’s going to wrap it up with this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!