Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken breast with vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked chicken breast with vinaigrette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked chicken breast with vinaigrette is something that I’ve loved my entire life.
Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and. Sprinkle with garlic salt, then pour vinegar over all.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Make ready 1 cup Breadcrumbs (Italian)
- Prepare 1.5 tsp dry parsley flakes
- Prepare 1.5 tsp garlic powder
- Get 3/4 tsp garlic salt
- Make ready 2 Tbsp olive oil vinaigrette "Italian"
- Prepare 4 large eggs
- Make ready 4-5 chicken breasts
- Get to taste Salt and pepper
You can bake the meat on a sheet pan or a Pyrex dish. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese!
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
It doesn't get any better than this EASY chickenrecipe! Boneless, skinless chicken breastsstay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Add a splash of sweet balsamic vinegar and a sprinkle of cheese to Easy Tomato-Baked Boneless Chicken Breast. This delicious dish is a smart choice. Balsamic vinegar, garlic, and simple seasonings give these grilled or broiled chicken breasts fabulous flavor.
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