Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown masoor dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha.
Brown Masoor Dal is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brown Masoor Dal is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown masoor dal using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Masoor Dal:
- Prepare 2 cup soaked brown Masoor lentils
- Make ready 3 finely chopped onions
- Prepare 3 finely chopped tamatoes
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 3-4 chopped green chillies
- Prepare 1 pinch asefoetida
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp amchur( dry mango) Powder
- Get 1/2 grated raw mango
- Make ready 1 tsp Coriander leaves for garnishing
It is also called dhuli masoor dal, split masoor dal, and split red lentils in English. This lentil is also referred to as red masoor dal, pink lentils, and orange lentils since it has a pinkish color. The unhusked masoor dal (sabut dal, whole dal) is dark brown. Sabut Masoor Dal is a very renowned and luscious dal recipes.
Instructions to make Brown Masoor Dal:
- In pressure cooker boil the daal by adding salt and grated raw mango along with enough water..
- In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent..
- Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated..
- Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself..
- Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice..
The unhusked masoor dal (sabut dal, whole dal) is dark brown. Sabut Masoor Dal is a very renowned and luscious dal recipes. It is one of the most versatile dals which can be paired up with rice items as well as flat breads. It is the combination of boiled brown lentils with onions, tomatoes, ginger-garlic, some spices and herbs. This simple brown lentil curry is an everyday dal that you'll find served in Indian homes.
So that’s going to wrap it up with this exceptional food brown masoor dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
