Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fish fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry:
- Take 1 kg fish Rao fish
- Make ready 2 teaspoon chilli powder
- Prepare Quarter teaspoon haldi powder
- Make ready Half teaspoon black pepper powder
- Get 1 teaspoon zera powder
- Make ready 1 teaspoon dhania powder
- Make ready 1 teaspoon fish masala powder
- Get 2 lemon juice
- Make ready 2 teaspoon ginger garlic paste
- Prepare Salt to taste
- Make ready 2 tbsp corn flour or besan
- Take Half kg cooking oil
Steps to make Fish fry:
- Add one bowl wheat flour half teaspoon haldi one teaspoon salt marinade fish for half an hour keep it aside
- After half an hour wash fish pieces in running water and clean all fish pieces take a one bowl 2 Lemon juices add all spices in lemon juice and cornflour also mix it well and marinate fish for 1 hour keep it in the refrigerator
- After 1 hour take out the fish pieces and put the half kg oil on frying pan when oil is hot fry one by one fish pieces carefully you can fry fish pieces on low flame enjoy crispy fish fry with raw onion thank you if you like my recipes please comment and share my recipes
So that’s going to wrap it up with this special food fish fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!