Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple souffle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Souffle is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple Souffle is something which I have loved my whole life.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple souffle using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Souffle:
- Make ready 2 tbsp Pineapple syrup
- Make ready 1/2 litre Milk
- Prepare 1/2 cup Condensed milk
- Make ready 10 gm China grass or Agar agar
- Make ready 6 tbsp Sugar
- Make ready 1 cup Pineapple pieces
Remove hard crusts to keep it soft. Cut back on the butter and sugar. Great recipe that can be a side dish to pork or ham. My son can never get enough of it!
Steps to make Pineapple Souffle:
- Cook the pineapple pieces with 2 tbsp sugar on low heat.when it becomes soft, remove from heat.keep it aside.
- Soak the China grass in 1 cup hot water for 5 min.
- Heat milk, add the remaining sugar.stir it till sugar dissolves, then add sweet condensed milk.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it on low flame 2 min.remove from heat.
- Add pineapple syrup and mix it well. Cool it.
- Arrange the cooked pineapple pieces in the pudding mould.
- Transfer the pineapple mix into it.refrigerate it 20min.
- Decorate it with caramelized nuts and pineapple pieces
This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar in the recipe with the end result being a happy medium that. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
So that is going to wrap it up for this exceptional food pineapple souffle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
