Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg momos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies.
Veg Momos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Momos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have veg momos using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Veg Momos:
- Get 3/4 cup All-purpose Flour (Maida)
- Get 1 teaspoon Oil
- Make ready to taste Salt
- Take As required Water
- Get For Stuffing;
- Get 3 tablespoon oil
- Take 3-4 cloves Garlic, finely chopped
- Make ready 1 teaspoon finely chopped Ginger
- Get 1/2 cup finely chopped Carrot
- Take 1/2 cup finely chopped Cabbage
- Prepare 1/2 cup finely chopped Capsicum
- Prepare 1/4 cup finely chopped Onion
- Get 1 tablespoon finely chopped Chilli
- Make ready 1/2 teaspoon black pepper powder
- Take to taste Salt
- Take 1 teaspoon Soya sauce
- Take 1 teaspoon Chilli sauce
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Vegetable Dim Sum recipe - My Dainty Kitchen. · Steamed veg momos are popular street food and make perfect quick appetizer. Steam Recipes. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount. Chinese Veg momo recipe is simple recipe to make.
Steps to make Veg Momos:
- Firstly, in a large mixing bowl take 3/4 cup maida and salt.
- Add water and knead dough for at least 5 minutes.
- Knead to a smooth and soft dough adding water as required.
- Grease the dough with oil and rest for 30 minutes.
- Meanwhile, prepare stuffing by heating 3 tsp oil and saute 3 cloves garlic, 1 tablespoon ginger and 1 tablespoon chilli.
- Also, add 1/4 cup onion and saute on high flame.
- Further, add 1/2 cup carrot and 1/2 cup cabbage. Stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt.
- Stir-fry without overcooking vegetables. Our stuffing mixture is ready.
- After 30 minutes, take the prepared momos dough and knead well again for a minute.
- Further, pinch a small ball and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Now place a heaped tbsp of prepared stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in middle and seal the momos forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
- Finally, veg momos is ready to enjoy with momos chutney.
Steam Recipes. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. An upgrade from regular veg momos or soya momos fried momos are prepared after being steamed.
So that is going to wrap this up with this exceptional food veg momos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
