Fusion Quiche / Flan #MyCookbook
Fusion Quiche / Flan #MyCookbook

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fusion quiche / flan #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fusion Quiche / Flan #MyCookbook is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fusion Quiche / Flan #MyCookbook is something that I’ve loved my entire life.

The main difference between Quiche and Flan is that the Quiche is a savoury open pastry tart with a filling of egg, dairy and other ingredients and Flan is a open pie. Bake quiche ahead of time and refrigerate, or freeze for longer storage. Make use of leftovers Quiche is a great way to use up leftover meat and vegetables. And just a terrific way sneak in greens!

To begin with this particular recipe, we must prepare a few ingredients. You can cook fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:
  1. Take 250 g Plain Flour, sifted
  2. Take Egg, beaten
  3. Take 170 g Butter, at room temp
  4. Get 1 tsp salt, 1 pinch sugar
  5. Take 1 tbsp Milk, approx
  6. Make ready 150-200 g Manchego, grated
  7. Prepare 3 rasher unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips
  8. Get 300 ml Double Cream
  9. Take 3 eggs yolks and one egg, beaten

Prepare the tart pan or quiche dish with the pie crust. Use a ready-made pie crust or make the crust from scratch using biscuit mix. Mix together the vegetables, meats, butter and any spices you'd like to add in a large bowl, then place into pie crust. At its most basic, it's a savory cheese custard pie that can be made with a staggering variety of fillings—ham, bacon, onions, mushrooms, shellfish, asparagus and other veggies, and the list goes on.

Steps to make Fusion Quiche / Flan #MyCookbook:
  1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined.
  2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry.
  3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins.
  4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge.
  5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed.
  6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection.
  7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins.
  8. Mix together the cream and eggs.
  9. Put the bacon and cheese into the pastry case.
  10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble.

Mix together the vegetables, meats, butter and any spices you'd like to add in a large bowl, then place into pie crust. At its most basic, it's a savory cheese custard pie that can be made with a staggering variety of fillings—ham, bacon, onions, mushrooms, shellfish, asparagus and other veggies, and the list goes on. Bacon Swiss Quiche Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island This make ahead freezer meals quiche is such an amazing recipe because quiche can be enjoyed as a breakfast, brunch, lunch or dinner! With crazy busy schedules and so many 'to dos' and things going on at work-after work- just life in general, I'm finding myself making more 'make ahead' and freezer meals lately.

So that’s going to wrap this up with this special food fusion quiche / flan #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!