Upside down pineapple cake
Upside down pineapple cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, upside down pineapple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Upside down pineapple cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Upside down pineapple cake is something which I have loved my entire life.

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.

To get started with this recipe, we must first prepare a few components. You can have upside down pineapple cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upside down pineapple cake:
  1. Make ready 200 grams condensed milk
  2. Prepare 11/4 cup cake flour
  3. Get 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Make ready 1/2 cup butter
  6. Take 6 tbsp sugar
  7. Make ready 1/2 cup milk
  8. Prepare 11/2 tsp pineapple essence
  9. Take 4-5 rings (slices) of pineapple - tinned
  10. Prepare 2 pieces Few cherries cut into
  11. Make ready 2 pieces Few almonds soaked & skin removed & cut into

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Instructions to make Upside down pineapple cake:
  1. Perheat the oven for 10 minutes
  2. Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
  3. Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
  4. To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
  5. Beat well. Add the essence then beat again. For 5 minutes.
  6. Sieve flour, baking powder and baking soda.
  7. Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
  8. Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).

Sp oon the batter over the pineapple, gently spreading out in an even layer. Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. The colorful fruit topping is simple but impressive to serve, and it is a classic dessert that you will not be able to get enough of! When melted, sprinkle the brown sugar over the butter.

So that is going to wrap it up with this special food upside down pineapple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!