Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, focaccia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine the warm water, yeast and sugar in a small bowl. In the bowl of a mixer fitted. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
Focaccia is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Focaccia is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Make ready 300 g bread flour
- Prepare 4 tablespoons extra virgin olive oil
- Get 5 g salt
- Prepare 210 ml water
- Take 2.5 g dry yeast
- Prepare 2 tablespoons boiling water
- Get Toppings
- Prepare To taste sliced olives
- Take To taste rosemary
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.
Instructions to make Focaccia:
- First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
- Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
- In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
- Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
- After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
- Bake the dough for 15-20 minutes at 200°C until ready.
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. More from Inspired Taste Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
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