Chicken breast with patty pan & basil
Chicken breast with patty pan & basil

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast with patty pan & basil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken breast with patty pan & basil is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken breast with patty pan & basil is something which I have loved my entire life.

In a skillet that's large enough to hold all of the chicken without overlapping, heat the olive oil and butter on medium heat. Moving the chicken around can cause the breasts to stick to the pan and rip, so resist fiddling with the meat while it's cooking. Chicken breasts come out perfect every single time.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast with patty pan & basil using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken breast with patty pan & basil:
  1. Get 2 chicken breasts
  2. Take Handful Roma tomatoes
  3. Prepare Cup green & yellow patty pans
  4. Take Cup yellow, green & red peppers
  5. Take 1 tablespoon minced garlic & ginger
  6. Get Half a cup of mushrooms
  7. Take 1 tablespoon salt
  8. Make ready 1 tablespoon paprika
  9. Get 1 tablespoon black pepper
  10. Take 2 tablespoons olive oil

Roll patties in crumbs, then dip into milk; roll again in crumbs. Heat oil in a large skillet on medium high heat. As for a side, anything and everything is fair game when it comes to pairing food with mild-mannered chicken breasts. Pat chicken breasts dry and season generously with salt and pepper.

Steps to make Chicken breast with patty pan & basil:
  1. Fry minced garlic & ginger, peppers & mushrooms using olive oil till brown but still crunchy
  2. Add Patty pans & fry till cooked
  3. Add cubed chicken breasts to pan & fry till cooked
  4. Add oregano & simmer
  5. Add tomatoes & simmer till everything is cooked
  6. Add Basil pesto & simmer for a minute
  7. Can serve hot or cold with salad or veggies of choice

Heat oil in an oven-safe medium stainless steel skillet over high heat until just starting to smoke. Carefully lay chicken breasts into hot skillet skin side down. Put chicken on top of a large piece of parchment paper; place pats of butter over each chicken breast and wrap up tightly with the parchment paper. Position chicken in the middle of the sheet pan. Chicken parmesan patties are canned chicken breast shredded and mixed with parmesan cheese and vegetables, and pan fried until golden brown!

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