Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Halwa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Halwa:
- Get 1 cup semolina(sooji)
- Prepare 1-1/4 cup sugar
- Get 2 tbsp clarified butter (ghee)
- Prepare 1/2 tsp green cardamom powder
- Prepare 2 pinch yellow food colour
- Take 1 cup pineapple chunks with syrup (make puree with syrup)
- Take 2 cup water
- Get Dry fruits for decorate
Instructions to make Pineapple Halwa:
- In wok add semolina and roast on medium low flame until color change and fragrant,keep aside
- Now in wok heat ghee and add water and sugar,when sugar gets melt add cardamom powder, roasted semolina and pineapple puree with yellow food colour and give it a good mix.
- Cover and cook on low medium flame for 3 to 4 minutes or until done
- Decorate with dry fruits and some pineapple chunks.
- Serve hot
So that’s going to wrap this up for this special food pineapple halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
