Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pineapple Halwa is something that I have loved my entire life.
How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Halwa:
- Take 1 cup Semolina or sooji
- Make ready 3/4 cup Sugar
- Take 3 1/2 cups Water
- Prepare 1/2 cup Ghee
- Prepare 2-3 Pineapple slices
- Take 1 tsp Pineapple essence
- Make ready 10-12 Saffron strands
While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. To make syrup with pineapple halwa. transfer the pineapple paste to the pan, turn on the flame.
Instructions to make Pineapple Halwa:
- Heat a pan, add seived semolina, roast till light golden and starts releasing flavour.
- In another pan add water and sugar, bring it to boil, stir continuously till sugar dissolves. Remove from fire.
- Chop pineapple slices finely, add to roasted semolina. Dissolve saffron strands in water or milk for10 minutes.add to pan.
- Add sugar syrup and stir continuously until the halwa leaves the sides of pan. Remove the pan from gas.add pineapple essence and mix well.
- Now take a serving dish and pour into that. Garnish with saffron strands and serve hot.
Add the finely chopped chunks of pineapple to the pan as well. Continue cooking until sugar dissolves and the pineapple chunks are tender. Pineapple Sheera (Sooji ka Halwa) Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
So that’s going to wrap it up for this exceptional food pineapple halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
